ELDR.
Day 1: 5-Course Live-Fire Luxuries Tasting Series
Triumphantly returning to Ballard’s Sunset Hill neighborhood after a fire shuttered its doors last year, this concept restaurant that focuses on wood-fire cooking proudly saw one of its offerings nab a spot on Eater’s List of “Best Dishes in Seattle.” (The bistro steak, in fact.) Michelin-Trained Chef Gregory Otero celebrates the drama and the dishes of a live-fire kitchen, showcasing the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest. The menu delights diners with starters like pork cap skewers with kohlrabi slaw and pomegranate and marinated mushrooms with soft egg and wild rice and entrees like baked crab, wild salmon, lamb sausage, and their incredible ELDR. burger. The tiramisu also happens to be one of the best in Seattle. And in case you were wondering—and we bet you were—ELDR. means “fire” in Old Norse. We’re really looking forward to our visit here and the opportunity to chat with Chef Otero. Join us, won’t you?
About the Host:
Gregory Otero
Executive Chef
Chef Gregory Otero brings more than 15 years of experience from some of the world's most acclaimed kitchens to his role at ELDR., with his CV including time at celebrated restaurants such as N/Soto in Los Angeles, M. Wells in New York, and Michelin-Starred Uchu. He also previously honed his craft at legendary Fäviken in Sweden and Arzak in Spain.
The Lineup
All courses will be individually plated. This menu will be Shellfish, Peanut, Tree Nut, Soy & Mushroom Free. For a list of restrictions/allergies Chef is accommodating, click here.
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Tuna and Burrata
cucumber, stone fruit
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Heirloom Tomato
aioli, aleppo vin
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Charred Cabbage
salsa macha, sesame
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Lan Roc Pork Short Rib
pork short rib, meyer lemon, braised greens
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Tiramisu
whipped mascarpone
ELDR.
6414 32nd Ave NW
Seattle, WA 98107
More Event Info
Dietary Restrictions Accommodation Policy:
Due to the large-format nature of this event, all accommodation requests must be Added To Your Profile, or Emailed To Us no later than 72 hours before the event. Requests submitted after this date will not be accommodated. Additionally, ELDR. will only be accommodating certain dietary restrictions/food allergies, and they are unable to make menu adjustments based on distaste for specific ingredients/flavor profiles.
See below for guidance on whether or not they will be accommodating your restriction. Or, if your restriction is not represented below, Contact Us prior to booking tickets for guidance.
- Vegetarians: There is Tuna in Course 1 and Pork in Course 4. Substitutions will be provided.
- Pescatarians: There is Pork in Course 4. Substitutions will be provided.
- Gluten: There is Gluten in Course 5. Substitutions will not be provided.
- Dairy:
• Butter: Butter is in Course 4. Substitutions will be provided
• Milk/Cream: Milk/Cream is in Course 5. Substitutions will not be provided
• Cheese: Cow's Milk Cheese is in Course 1 and Course 5. Substitutions will not be provided
- Shellfish: This menu is shellfish-free.
- Fish: There is Tuna in Course 1. Substitutions will be provided.
- Eggs: Course 2 contains Egg (raw). Substitutions will be provided.
- Peanuts: This menu is peanut-free.
- Tree Nuts: This menu is tree nut-free.
- Alliums: There is Chive, Garlic (Raw) and Shallot (Raw) in Course 2 and Chive, Garlic (Cooked) and Onion (Cooked) in Course 4. Substitutions will be provided.
- Mushrooms: This menu is mushroom-free.
- Soy: This menu is soy-free.
Handicap Accessibility:
Have Additional Questions?
Check out Event FAQs or Contact Us for assistance.
