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$70  + Tax/Tip
Wed, 10/2
7:30 PM
South Beach

Eko Kitchen

6-Course Ode to Lagos Dinner Event

Nigerian cuisine is awaiting your discovery at this South Beach eatery. Chef Simileoluwa Adebajo is a trained economist who until last summer was working full-time as a financial analyst. All the while, however, the culinary wizard within her was waiting to burst out. She began her metamorphosis by spending weekends prepping suya chicken and fried plantains for Postmates and Uber Eats customers. Then, she started hosting pop-ups at the restaurant space she is currently occupying. In other words, a great American immigration story—and absolutely great food! Stewed pepper chicken, jollof rice, pan-roasted tilapia, Nigerian honey beans…so much to discover. People always talk about doing ‘that thing.’ Chef Adebajo is actually doing that thing—and Tasting Collective is thrilled to support her. We'll be taking over Eko Kitchen's outdoor space for this event (assuming the weather cooperates; if not, we'll be taking over their indoor space), and Chef Adebajo, who has personality plus, will be on hand to answer your questions, discuss her journey, and share her insights into Nigerian food and culture. This goes without saying, but WE CAN'T WAIT!

About the Host:

Simiwebheadshot
Simileoluwa Adebajo

Executive Chef & Owner

As of last summer, Chef Adebajo still worked full-time as a financial analyst and spent her weekends hustling orders of suya chicken. After rekindling a passion for her native Nigerian cuisine when she moved to the US, she started hosting pop-ups which quickly caught public attention, allowing her to open Eko Kitchen in April 2019. Her inspiring story has been covered by Bon Appétit, Eater, and SF Chronicle.


The Lineup


All savory courses will be served family-style. Dessert will be portioned individually.

  1. Grilled Chicken Suya Salad

    with grilled mangos, cucumber, and tomato

  2. Catfish Pepper Soup

    with catfish and ginger in spicy broth

  3. Nigerian Meat Pies

    with minced beef, potatoes, and carrots

  4. Moin Moin Elewe

    with beans, peppers, onions, and ancient african spice blend

  5. Asun - Smoked Goat Meat

    with fried plantains, and white yams and habanero sauce

  6. Nigerian-Style Donut Holes

    with salted caramel sauce

Eko Kitchen

130 Townsend St

San Francisco, CA 94107

Event FAQs


Do I have to bring printed tickets to the event?
No tickets are needed.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies except for those with nut allergies/aversions. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.

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