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$50  + Tax/Tip
Mon, 3/2
11:30 AM
Lower Pacific Heights

DOSA

6-Course South Indian Inspired Dinner Event

It's been over a YEAR since our last collaboration with TC favorite DOSA, and Exec Chef Arun Gupta is positively itching to test out a brand-new set of recipes for his loyal guinea pigs. For those of you who missed our first collaboration: NYC native Arun Gupta grew up with an Indian father and a Polish-American mother and honed his early kitchen skills frying pooris and shaping pierogis. After graduating from Tufts University, he landed a job cooking at the legendary Gramercy Tavern, where he harnessed his culinary passion and honed his craft for the better part of five years (see his full bio below). He then caught the eye of DOSA'S owner, Anjan Mitra, who convinced Chef Gupta to tap into his roots and oversee this budding South Indian culinary empire. Now in charge of DOSA'S culinary direction, Chef Gupta relishes the opportunity to use the bounty of California's incredible produce and create food that feels authentically Indian. Since taking over, Chef Gupta's innovative take on Indian cuisine has garnered nothing but glowing praise from the food press, including a Michelin Bib Gourmand selection in both 2018 and 2019. We'll be taking over the restaurant for this event and Chef Gupta will, as usual, be coming out of the kitchen throughout the evening to discuss his food philosophy and participate in a Q&A with attendees.

About the Host:

Chefarungupta2
Arun Gupta

Executive Chef

After graduating from Tufts University, Chef Gupta had a brief career teaching chess before switching gears to the professional kitchen. His culinary career kicked off with a 5-year stint in the kitchen of NYC's legendary Gramercy Tavern. He then went on to serve as Chef de Cuisine at Maysville, the 2-Star NY Times Critics' Pick eatery, before moving to SF to take the reigns at DOSA.


The Lineup


All savory courses will be served family-style. Dessert will be portioned individually.

  1. Duo of Bites

    late winter pani puri with zuckerman’s potatoes and green herb water | avocado chaat with spiced peanuts, oro blanco grapefruit, and crisps

  2. Romanesco Cauliflower Tawa

    with zahidi dates, citrus, and beet green chutney

  3. Winter Vegetable Curry

    with cashews and market vegetables

  4. Whole Grilled Seabass

    with ginger, coriander, and yogurt

  5. Spice Smoked Sonoma Lamb

    with cinnamon, cumin, and black pepper

  6. Sweet Potato Gulab Jamun and Pineapple Kesari

DOSA

1700 Fillmore St

San Francisco, CA 94115

Event FAQs


Do I have to bring printed tickets to the event?
No tickets are needed.
What can/can't I bring to the event?
Please bring your ID as well as cash if you plan on purchasing beverages.
Are there ID requirements or an age limit to attend?
Yes. ID is required and you must be 21+ to attend.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for first-time emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests must be emailed to us prior to the event and the guest ticket surcharge of $25 must be paid prior to the event. Guests who have not paid the guest ticket surcharge will not be allowed entry.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $70 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What dietary restrictions/food allergies can be accommodated at this event?
At this event, the chef will be able to accommodate most dietary restrictions and food allergies. Please note that accommodations can only be made if you Update Your Dietary Restrictions or email us at [email protected] no less than 72 hours before the event.

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