Chez Maggy
5-Course Colorado-Inspired French Tasting Event
Opened in February of 2022 in the stylish Thompson Hotel, this French brasserie has been showered with acclaim, immediately winning places on USA Today’s List of “10 Best in Denver,” and both Eater’s and Thrillist’s “Best Restaurants in Denver” Lists. Chez Maggy is the culinary brainchild of Chef Ludovic Lefebvre, whom Relais & Châteaux named one of the World's 50 Greatest Chefs and whose LA eatery Petit Trois was a 2015 James Beard finalist for Best New Restaurant. A love letter to Margaret, Chef Lefebvre’s mother-in-law, and to Burgundy, the land of his childhood, Chez Maggy reimagines continental cuisine at the Continental Divide. Chef de Cuisine Thach Tran, our host for this event, will thus pick out highlights from the restaurant’s classic menu that might include trout almandine, coq au vin, veal banquette, salmon with sorrel sauce, or duck breast à l’orange. Save room for equally classic desserts like crème brûlée, profiteroles, or crepe Napoleon. “0ffers a range of brilliantly-executed cuisine standards…dinner at Chez Maggy is all romance,” raves 303 Magazine. We honestly can’t wait!
About the Host:
Thach Tran
Chef de Cuisine
Hailing from Saigon, Vietnam, Chef Thach Tran has previously served as Executive Chef at Ace and Executive Sous Chef at ChoLon Bistro before joining the team at Chez Maggy. He is also a partner at Energy Bar.
The Lineup
All courses will be individually plated.
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Burrata & Confit Leeks
lemon vinaigrette, hazelnut, breadcrumbs
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Boston Salad
shaved radish, crispy quinoa, stilton cheese, dijon vinaigrette
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Maggy's Tagliatelle Bolognese
beef & pork ragù, parmesan cheese
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Trout Almandine
shallot, brown butter, haricot vert, lemon supreme, dill
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Crème Brûlée
caramel, vanilla bean custard
Chez Maggy
1616 Market St
Denver, CO 80202
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies except for those with garlic or allium allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, valet parking is available at a set rate.
