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$70  + Tax/Tip
Tue, 6/11
5:45 PM & 8:00 PM


5-Course Nouveau American Tasting Event

Opened this past December, this exceptional Greenpoint eatery vaulted right onto Vogue’s “Hottest New Restaurants” List. Executive Chef Zach Frieling got off to a great start in 2015 when he placed first in the Skills USA national culinary competition and then won a full scholarship to the Culinary Institute of America. He has cooked at Jupiter in Rockefeller Center, and, most recently, he was executive chef at Michelin-Starred The Four Horsemen. At Cecily, he is turning out such toothsome delights as ramp salami with marcona almonds, pimentón fritters with aged machego, mussel toast with pancetta, Calabrian chili, and garlic aioli, roasted chicken with charred ramps, golden raisins, and pine nuts, and Berkshire pork chop with baby bok choy and salsa verde. And how about pistachio semifreddo or Basque chocolate cheesecake for dessert? Back to Vogue, its restaurant reviewer called Cecily “perhaps the platonic ideal of a modern neighborhood restaurant…some of the best (and most bountiful) plates of food I’ve had in recent memory.” Clearly, this is a place to discover, so we look forward to seeing you there!

About the Host:

Cecily chefbio
Zachary Frieling

Executive Chef

A 2016 Skills USA national champion, Chef Zachary Frieling graduated from the Culinary Institute of America in 2019. After honing his craft at Michelin-Starred The Four Horsemen, he joined Cecily's team as Executive Chef.

The Lineup

Courses #1 - #4 will be served family-style. Course #5 will be individually-plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.

  1. Grilled Scallops

    lime, ginger, coriander, yuzu kosho aioli

  2. Little Gem Caesar

    boquerone, toasted bread crumb, piparra pepper

  3. Mussel Toast

    pancetta, calabrian chili butter, garlic aioli, chive

  4. Half Roasted Chicken

    baby bok choy, salsa verde

  5. Mom's Strawberry Cake

    sweet whipped cream


80 Franklin St

Brooklyn, NY 11222

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
Will this event be handicap acccessible?
According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What dietary restrictions/food allergies can be accommodated at this event?
At this event, we will not be able to accommodate those with shellfish or alliums restrictions. If you have other restrictions however, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.

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