Casa Teresa
5-Course Revisiting Catalán Roots Tasting Event
Opened this past November in the same building as The Square, Jose Andres' exciting new food hall near Farragut Square, this dynamic eatery that features open-fire Spanish cooking with seasonal, locally sourced ingredients hopped right onto Eater's "Hottest in DC" List and Washingtonian's "27 Exciting New Restaurants" List. Casa Teresa is the newest creation of Rubén García, whose roots in the culinary world run through Spain's finest kitchens and, for the last sixteen years, in Chef Andres' Minibar. Named in honor of Chef García's grandmother, imprisoned by fascists for her political activities on behalf of women workers, Casa Teresa is a testament to her warmth, hospitality, and formidable cooking chops - and hosting Head Chef Daniel Lorente (also from the Chef Andres culinary family) is executing that mission in style. Here, diners feast on dishes like chicken and bechamel fritters, acorn-fed Iberico pork, grilled octopus, Catalan beef stew, and luscious desserts like burnt Basque-style cheesecake and, of course, flan. And it's all served up in a warm, farmhouse atmosphere created by the Barcelona design firm El Equipo Creativo. "At Casa Teresa, a veteran Spanish chef makes magic," raves Tom Sietsema, Washington Post restaurant critic. BTW, did we mention Travel Channel will be doing a bit of filming at this event for a segment they're doing on us? We're hitting the big screen!
About the Host:
Daniel Lorente
Head Chef
Raised in Spain and trained in Barcelona and NYC, Chef Daniel Lorente honed his craft at Mercado, a sprawling Spanish food market from Award-Winning Chef José Andrés and the Adrià brothers. He now serves as Head Chef at Casa Teresa.
The Lineup
Courses #1-#4 will be served family style. Course #5 will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Gilda Clásica Rita Hayworth 1946
white anchovy, piquillo pepper, olive, salt cured anchovy, piparra
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Pà Amb Tomàquet | Escalivada Catalana
cristal bread with tomato, extra virgin olive oil | open fire roasted eggplants with onion & red pepper sherry vinegar dressing
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Croquetas
chicken & béchamel | spanish nigiri | pork ibérico & bechamel | slice of jamón
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Parrillada De Carnes & Verduras
grilled selection of catalan pork sausage, chorizo, pork sausage, amish chicken, seasonal vegetables
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El Flan de la Capitana
oloroso whipped cream
Casa Teresa
919 19th St NW
Washington, DC 20006
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is complimentary parking after 5PM for 3 hours available at 1850 K St NW. Guests can take a ticket at the garage and scan the same ticket upon exit, and it will open as long as departure is within the 3 hour window.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
