Bovino After Dark @ Seventhouse
Day 3: 5-Course Eclectic Omakase Tasting Series
Opened in 2023, this “secret” supper club (though we'll be taking over their larger sister spot, Seventhouse, for this event) offers a unique dining experience inside the bar at Hop City in West End. Well, not so much of a “secret” anymore, as Bovino After Dark has appeared on Atlanta Journal-Constitution’s List of “Six Supper Clubs to Visit” and Infatuation’s 2025 List of “Best in Atlanta.” Alex Sher of HeroBovino has teamed up here with Chef Chris McCord, who cooked at acclaimed Gunshow in Glenwood Park. Together, they offer an omakase menu, which means you leave the choice to the chef, which, in turn, naturally makes sense for a Tasting Collective event. On AJC’s visit to Bovino After Dark, they admired the katsu grouper and the sesame black bean fudge for dessert, but we don’t know what Chef McCord will have up his sleeve. You can be sure, however, that it will be inventive, playful, good to eat, and truly something different. We look forward to experiencing it with you and to hearing more from Chef McCord about how he approaches food!
About the Host:
Chris McCord
Co-Chef/Owner
A graduate of the Art Institute of Atlanta, Chef Chris McCord first honed his craft under mentors Joe Schafer and Adam Waller at The Globe, as well as Executive Chef Stephen Sharp at French American Brasserie. His previous credits also include Ink & Elm and Gunshow.
The Lineup
All courses will be individually plated. This menu will be Fish Free. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
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Mapo Scallop
canary melon dashi, buckwheat
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Alabama Crab
chicken of the woods, squash blossom, vadouvan
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Braised Lamb
ramp naan, pine nut hummus
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Strawberry Bulgogi Pork Belly
shredduce, crispy pig ear
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Georgia Peaches
butter pecan, malt ice cream
Bovino After Dark @ Seventhouse
565 Northside Dr SW Suite A103
Atlanta, GA 30310
Event FAQs
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- Will this event be handicap acccessible?
- According to the restaurant, this event is NOT handicap accessible. If applicable, please email support@tastingcollective.com with your needs to ask questions about proper accommodations.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Dairy, Gluten, Shellfish, Mushroom, Nut. They are NOT accommodating restrictions related to the following ingredients: Garlic (cooked), Onion (cooked), Shallot, Chive, Scallion. If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
