Bottiglia
5-Course Amalfi Admiration Tasting Event
Opened in 2016, this outstanding Anthem restaurant has hardly been coasting on its reputation. In fact, just this year, Eater named Bottiglia to its “Best Italian in Vegas” List. Executive Chef Alessandro Capuano is turning out rustic but sophisticated Tuscan fare, featuring superbly prepared dishes like wood-fired octopus, arancini Bolognese, crispy calamari, braised short ribs with parmesan polenta, superlative versions of chicken piccata, marsala, and parmesan, and a wide range of exceptional pasta dishes. (Leave room for the tiramisu, cannoli, and other delectable desserts.) It’s all served up in a bright and airy setting complete with large plantation windows, and an outdoor patio at the ready that Las Vegas Magazine calls “Gorgeous.” Gorgeous and delicious? To our ears, that sounds like an excellent combination, so we hope to see you there!
About the Host:
Alessandro Capuano
Executive Chef
Leading the Bottiglia team since August 2022, Chef Alessandro Capuano began his career as a restaurant manager at Tarallucci e Vino in New York, before moving on to become Executive Chef at Ponti Rossi. After moving to Las Vegas, he served as Executive Chef at Marc’s Trattoria.
The Lineup
Courses #1 - #4 will be served family style. Course #5 will be individually plated.
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Zucchini Flowers
signature lemon basil ricotta, vegan pesto, saba balsamic
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Beet Salad
oasted golden & red beet, crumbled goat cheese, aged modena balsamic saba, assorted veloutes
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Mezza Maniche Rigate
signature wild boar ragù
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Braised Short Ribs
parmesan polenta, balsamic cipollini onions, au jus
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Tiramisu
lady fingers, mascarpone, cocoa
Bottiglia
2300 Paseo Verde Pkwy
Henderson, NV 89052
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- Can I bring guests who are not members to this event?
- Yep! Members are able to purchase up to 3 guest tickets to this event (based on availability). However, guest tickets are $20 more than member tickets ($85 + tax/tip), and guests will not be allowed entry to the event unless they're accompanied by a member.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, parking is available through their private lot and/or garage.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
