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$60  + Tax/Tip
Wed, 7/6
7:30 PM

Boom Bang

5-Course Modern American Comfort Tasting Event

This stylish indoor/outdoor American brassiere opened in November 2021, directly after being named to Eater Las Vegas’ list of “The Nine Most Anticipated Restaurant and Bar Openings This Fall in Las Vegas.” Top Chef Season 2 “final four” alum Elia Aboumrad-Page, who helped open Joël Robuchon’s restaurant at the MGM Grand, is teaming up with husband Christian Page of L.A.’s celebrated Cassell’s Hamburgers to merge her love for traditional French foods with his passion for the classic American diner. The menu allows dishes like wild & cultivated mushroom tart, duck confit, and French onion soup to coexist happily with corn dogs, shrimp cocktail, and baby iceberg wedge. The décor is also a showstopper, with cactus wallpaper and tablecloths that are decorated with buttons from the haberdashery of Chef Aboumrad-Page’s father, located in Mexico City, her hometown. We can’t wait to visit and hear from the two chefs about their life’s journey, their ideas about food, and the joys and challenges of opening up Boom Bang, which Las Vegas Weekly says “…has been one of the most talked-about new restaurants in Henderson.”

About the Host:

Elia Aboumrad-Page

Co-Executive Chef/Owner

A native of Mexico City, Chef Elia Aboumrad-Page attended culinary school in Paris at Ecole Lenôtre, where she earned the honor of Le Cordon Bleu’s Grand Diplôme. Prior to opening Boom Bang, she served as opening chef for Chef Joël Robuchon's restaurants at MGM Grand Hotel, and, later, as Executive Chef of The Café at Mandalay Bay. Did we mention that she was a Finalist on Season 2 of "Top Chef", and is the proud recipient of the internationally-recognized ‘Universal Excellency Award’ for Culinary Arts?

The Lineup

All courses will be individually plated.

  1. Mexican Shrimp Cocktail

    with tomato guajillo chili, sliced avocado, and homemade croutons

  2. Wild Mushroom Tart

    with buttery puff pastry, goat cheese mousse, and sauteed wild mushrooms

  3. Boom Bang Wedge Salad

    with baby iceberg, beilers lardons, organic cherry tomatoes, and housemade stilton dressing

  4. Braised Pork Shank

    with romaine a la plancha and here and there sauce

  5. Banana Dulce de Leche Tart

    with cardamom whipped cream

Restaurant Covid 19 Policy

At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant's own policy, attendees will not be required to present proof of vaccination for entry.

Boom Bang

75 S Valle Verde Dr, Ste 160

Henderson, NV 89012

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID. Additionally, if you plan on purchasing beverages during the event, make sure to bring cash.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $80 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
What COVID safety precautions will be taken at this event?
At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant’s own policy, attendees will not be required to present proof of vaccination for entry.

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