Bing Bing Dim Sum
DAY 1: 6-Course Chinese Meets Jewish Dinner Series
Good times…good food. These watchwords are at the heart of the restaurant empire of Executive Chef Ben Puchowitz and his partner Shawn Darragh, which includes CHeU Noodle Bar, Nunu, and Cheu Fishtown. At Bing Bing Dim Sum, they have created a menu that feels like a fusion of Chinese and Jewish deli culinary traditions. Here, you will find such inventions as cheese steak bao, caterpillar bread (BBQ pork with caramelized honey and sesame), turnip cake made with matzoh, fried egg, maple soy, and bonito, and corned beef ribs. Fabulous noodle and rice dishes too, like caramel pork shank and eggplant mapo tofu. “Lots of fun,” says Time Out, while Philadelphia Magazine applauds Chef Puchowitz’s “homage to everything dim sum is or might be.” You’ll love the bar vibe setting too, with its acid-trip dumpling emojis decorating the walls and colored string lights hanging from the ceiling. We will be taking over the restaurant for this event, and Chef Puchowitz will be on hand to answer your questions and discuss his love for Chinese food and how he is reimagining it.
About the Host:
Ben Puchowitz
Executive Chef & Co-Owner
Chef Puchowitz cut his teeth at Philadelphia's Matyson, rising to the rank of Executive Chef before branching out to establish his own Philly restaurant empire with CHeU Noodle Bar in 2013. Since then, Puchowitz has founded Bing Bing Dim Sum, Nunu, and Cheu Fishtown.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Jewish Chicken Soup Dumplings
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Fresh Scallion Pancakes
three layer dip with smoked trout rillette, gribiche + wasabi tobiko | sesame eggplant dip with slow roasted tomatoes + chickpea miso | beef tartare with quail egg, kimchi + kewpie
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Spicy Sichuan Cucumbers
with tofu, watercress, and ma la vinegar
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Rice Noodle Rolls
with lobster, romaine, and green curry sauce
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Caramel Pork Shank
with steamed buns, sambal oelek, and viet pickles
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Chocolate Peanut Butter Whoopie Pie
with red bean paste
Bing Bing Dim Sum
1648 E Passyunk Ave
Philadelphia, PA 19148
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the chef will be able to accommodate most dietary restrictions and food allergies. Please note that accommodations can only be made if you Update Your Dietary Restrictions or email us at [email protected] no less than 72 hours before the event.
