Benelux
DAY 1: 6-Course Brussels Meets Bushwick Dinner Series
In case you didn’t know, “Benelux” is popular shorthand for Belgium/The Netherlands/Luxembourg. It is also the name of the new Bushwick bistro that pays homage to the cuisines of those nations. Think dishes like steak frites, schnitzel, mussels, all manner of sausage, the mitraillette sandwich, which is a Belgian classic made with roasted ham, cheese, and pickles stuffed with fries, and stroopwafels for dessert. Serving up this hearty fare is Chef Colby Rasavong, who trained under Chef Sean Brock at Husk in Charleston, named the “best new restaurant in America” in 2011 by Bon Appetit. Most recently Executive Chef at Little King in Brooklyn, Chef Rasavong is committed to satisfying appetites with creations that are fresh and flavorful. “The food is really good,” says Gothamist. “Definitely put it on your list of solid options.” We will be taking over the restaurant for this event, and Chef Ravasong will answer our questions and tell us all about these fine but neglected cuisines.
About the Host:
Colby Rasavong
Executive Chef
Raised in Tennessee, Chef Rasavong cut his culinary teeth under Chef Sean Brock at Nashville's HUSK. After working under Brock for 6 years, he moved to NYC to take up the Executive Chef position at Little King in 2016, before taking the helm at Benelux when it opened in December 2018.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Cured Pork Belly
with bay leaves, grilled sourdough, and smoked ramp butter
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Endive Caesar Salad
with black olive crumble, anchovy dressing, and parmesan
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Grilled Beets
with ricotta, strawberries, and lemon verbena oil
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Blue Crab Salad
with fermented potatoes and chervil foam
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Dry Aged Ribeye
with potato aligot, ramps, asparagus en vierge, and gremolata
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Cara Cara Tart
with rose chantilly cream
Benelux
25 Bogart St, Brooklyn, NY 11206
Brooklyn, NY 11206
Event FAQs
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate all dietary restrictions and food allergies except gluten allergies. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
