Bastone
Day 1: 5-Course Modern Neapolitan Tasting Series
Opened March of 2022 in the former home of Bocado (of the famed burger stack), this West Midtown Italian eatery and mozzarella & salumi bar is the most ambitious project yet from restaurateur Pat Pascarella. He created The White Bull, which won the city’s "Best New Restaurant" Award when it opened in 2018 and his Grana has since become another of the city’s culinary destinations. He had a vision for Bastone though, a vision which was validated when Atlanta Magazine named Bastone to both its “75 Best Restaurants” List and its “Best New Restaurants” List. With its bright, industrial-chic interior covered in greenery, Bastone was designed to feel like an all-day happy hour - and who couldn’t be happy amid dishes like Nonna’s meatballs, asparagus carbonara, English pea ravioli, Tuscan fried chicken, eggplant marinara, and the best mozzarella sticks you’ve ever eaten. As for dessert, maybe a buttermilk doughnut with tarragon gelato? “Hits the mark,” says Atlanta Journal-Constitution, and so we are looking forward to discovering Bastone and to learning about all things mozzarella!
About the Host:
Blake Jones
Executive Chef
A second-generation chef born and raised in Atlanta, Chef Blake Jones' first kitchen job was at 12 years old, washing dishes at his family's restaurant. After first joining the ranks at Bastone as sous chef, he now serves as Executive Chef.
The Lineup
Courses #1 - #4 will be served family-style. Course #5 will be individually-plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Spring Crostini
english pea, fava bean, shallot vinaigrette, mint, whipped ricotta, crispy guanciale
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Charred Romaine Caesar
caesar dressing, breadcrumbs, anchovy
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Spaghetti al Limone
calabrian chili, crab, lemon, arugula, sweet corn
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Lamb "Porchetta"
sausage, fava bean, ramp vinaigrette, confit new potato
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Strawberry Sbriciolata Cheesecake
vanilla bean cheesecake, coffee cake streusel, macerated strawberry
Bastone
887 Howell Mill Rd NW
Atlanta, GA 30318
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, valet parking is available at a set rate.
