Bar Tulix
5-Course Bounty of the Baja Peninsula Tasting Event
Opened in March of 2022, this SoHo eatery immediately vaulted onto Eater’s List of “Most Anticipated NYC Openings” and Infatuation’s List of “Best Mexican in NYC.” Chef de Cuisine Asisa Shabazz, a graduate of the Culinary Institute of America who has worked extensively in Australia and New Zealand, is turning out seafood-centric coastal food and Baja California specialties that will please any palate. In an inviting space of polished tile walls, a rose-colored floor, hanging orange lamps and dark green booths, diners enjoy dishes like masa-encrusted branzino, cochinata pibil (roasted pork), braised short rib, and boneless chicken al pastor, with pineapple jam, salsa guajillo and corn tortillas. (Leave room, of course, for the tres leches cake.) “The menu shows the kind of regionalism rare elsewhere and presents it all with color and flourish but no pretense,” raves Forbes, so this promises to be a night to remember!
About the Host:
Asia Shabazz
Chef de Cuisine
Born and raised in East Harlem, Chef Asia Shabazz graduated from the Culinary Institute of America in 2014. She has cooked in kitchens across the globe, with stints in Australia, New Zealand and Nantucket before settling back in NYC at last with turns at Fieldtrip, Red Rooster, and Breads Bakery. She know serves as Chef de Cuisine at Bar Tulix.
The Lineup
All courses will be individually plated.
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Hiramasa
nasturtium vinaigrette, peas, kaluga caviar, chives
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Tuna Tostada
chintexle mayonnaise, avocado, pickled red onion, shaved radish, hibiscus powder, orange
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Branzino Tacos
shaved red cabbage, cucumber slaw, chipotle mayo, mint, basil, lime
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Cochinita
roasted pork, habanero salsa, pickled red onion, cilantro, corn tortilla
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Strawberry Rhubarb Tres Leches
mezcal, macerated strawberry, rhubarb
Bar Tulix
25 W Houston St
New York, NY 10012
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- Can I bring guests who are not members to this event?
- Yep! Members are able to purchase up to 3 guest tickets to this event (based on availability). However, guest tickets are $20 more than member tickets ($85 + tax/tip), and guests will not be allowed entry to the event unless they're accompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate all dietary restrictions and food allergies except for alliums, garlic, or nightshades. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with alliums, garlic, or nightshade restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
