Bar Chinois
5-Course Nouveau Chinese Tasting Event
Enter this new (September 2021) eatery in Mt. Vernon Triangle and you will immediately buy into its party atmosphere. Its patio space out front leads into a hip, modern industrial interior. A neon sign behind the bar spells out “Welcome friend” in Chinese characters, which pretty much sums up Bar Chinois’ approach to diners. Your mood will continue to lift as you dig into Bar Chinois’ food. Executive Chef Lekki Limvatana grew up in north-central Thailand, where her family operated a shophouse (i.e. a store opening onto the sidewalk that also functions as the family’s residence). She got a degree in political science in Bangkok, then went to the U.S. for her MBA, but ultimately transitioned into the New York food world. After stints in New Jersey and Florida, she wound up in D.C., working for her high school friend Sak Pollert at his two Logan Circle restaurants, Rice and D.C. Noodles. At Bar Chinois, she turns out stellar dishes like Char Sui Chicken Rice, Walnut Shrimp, Pork Belly Bao, and Crab Rangoon, making her one of the Washington Post’s recognized chefs.
About the Host:
Lekki Limvatana
Co-Executive Chef
Chef Limvatana grew up in a Hainanese Thai family in Uttaradit in north-central Thailand. She has a degree in political science from Bangkok’s Chulalongkorn University, and went to South Dakota to pursue an MBA at Augustana University, but decamped to New York City before finishing her degree partly because there was no good Asian food to be had in Sioux City. Once on the East Coast, she began working in restaurants and rose through the ranks at eateries in Manhattan, including at Righa Royal Hotel, Barclay Bar & Grill, Hotel Intercontinental, Water’s Edge, and Tavern on the Green.
The Lineup
All courses will be individually plated.
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Gyoza De Boeuf
french onion beef gyoza with gruyere, swiss, thyme & french brandy cilantro aioli, seasoned bread crumbs, and pickled red onion
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Karaage A L'Orange
chinois-style fried chicken with orange mandarin butter sauce, arugula salad, and toasted sesame seeds
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1970's Garlic Noodles
egg noodles with garlic, butter, shiitake, spinach, parmesan, and chef's soy sauce
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Zi-Char Style Chili Garlic Fish
singaporean fried fish with spicy chili and garlic sauce, shaoxing rice wine, pickled ginger, scallions, and jasmine rice
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Lemon Mascarpone Cake
Bar Chinois
455 I St NW
Washington, DC 20001
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What COVID safety precautions will be taken at this event?
- At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant’s own policy, attendees will not be required to present proof of vaccination for entry.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with aversions to gluten, shellfish, mushrooms, soy, garlic, ginger, or sesame. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
