6-Course Autumn Harvest Dinner Event
Highly popular since its 2016 opening, Bad Hunter is a veggie-centric eatery on Randolph Row in the West Loop that Chicago Magazine ranked as one of the “Best New Restaurants of 2017” and named to Chicago Eater's 38 Essential List! In a charming, greenery-laden environment that suggests an English garden, Executive Chef Dan Snowden, who first made a name for himself at Nico Osteria, landing a finalist spot for Eater’s 2012 “Young Gun Awards,” is turning out spectacular vegetable dishes. Consider, for instance, the squash tart with red curry, topped with Thai cashews, coconut cream, and black sesame seeds. Or how about tempura-friend sweet potato and lemon slices with a balsamic-hazelnut sauce? (Let it be said that there is ample animal protein on the menu as well, from roasted adobo chicken to wood-grilled hanger steak and Snake River ivory trout). We will be taking over Bad Hunter for the evening, and Chef Snowden will be on hand to answer your questions and discuss his food discoveries and inspirations.
About the Host:
A Boston native, Chef Snowden earned his Associates Degree in Culinary Arts from Johnson and Wales in Denver, then moved to Los Angeles where he worked his way up the ranks to sous chef. Moving to Chicago in 2011, he honed his craft at the Publican and Nico Osteria, where he earned a finalist spot for Eater's 2012 "Young Gun Awards". He joined the opening team at Bad Hunter in 2017.
All savory courses will be served family-style. Dessert will be portioned individually.
Caseificio Artigiana Burrata
with baby king trumpet mushroom sott'olio
with lemon cream vinaigrette, radishes, juniper blue cheese, and pistachio
with charred corn, smoked chile peanuts, and corn cream
with cranberry glazed new potatoes, saffron fish stew, and asian pear
Whole Roasted Slagel Family Farm Chicken
roasted in adobo, finished over the wood fire, and served with celery, caramelized onions, and labneh
Lemon Poppy Seed Cake
with strawberry jam and coriander whipped cream
802 W Randolph St
Chicago, IL 60607
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What can/can't I bring to the event?
- Please bring your ID as well as cash if you plan on purchasing beverages.
- Are there ID requirements or an age limit to attend?
- Yes. ID is required and you must be 21+ to attend.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for first-time emergency requests, we allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests must be emailed to us prior to the event and the guest ticket surcharge of $25 must be paid prior to the event. Guests who have not paid the guest ticket surcharge will not be allowed entry.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $70 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate all dietary restrictions and food allergies except for gluten or dairy allergies. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.