Aviary
6-Course Mediterranean Inspired Dinner Series
This popular restaurant on South Lamar has an unusual pedigree. It first opened in 2006 as a furniture shop that sold wine (yes, you read that correctly) and transitioned to a full-blown wine bar/eatery in 2017. born-and-bred Texan chef Andre Molina, formerly chef de cuisine at Intero, has created an eclectic and palate-pleasing menu that ranges from branzino in coconut-chili broth to chicken Milanese, fried pickled okra, lasagna with lamb merguez, and more. You’ll love the high ceilings, the aquamarine walls, and the soft lighting that give off a Mediterranean vibe, and the food is so good that Sarah Thurmond, the Austin Monthly restaurant reviewer, wrote, “I just wish I lived in the neighborhood so I could visit all the time.” We will be taking over this unique establishment for the evening, and Chef Molina will be on hand to chat, answer your questions, and discuss what it’s like to turn out top-notch food in a tiny two-person kitchen. Easy? No. Triumphant? Indeed!
About the Host:
Andre Molina
Executive Chef
A born and raised Texan, Chef Molina graduated from Le Cordon Bleu and quickly cut his teeth in some of Austin's best restaurants, including Odd Duck, Barley Swine, Jeffrey's, Launderette, and Intero. He joined the team at Intero in August 2019.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Chilled Beet Salad
with house ricotta, walnuts, strawberries, and chives
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Amberjack Ceviche Tostada
with peach, peppers, shallots, and mango vinaigrette
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Carrots Al Pastor
with masa aioli, pickled carrots, and pea shoots
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Pork Ribs
with fig barbecue sauce and cabbage slaw
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Red Snapper
with texas ratatouille and pickled squash
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Chocolate Brownie
with banana cream and strawberry compote
Aviary
2110 S Lamar Blvd
Austin, TX 78704
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
