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$70  + Tax/Tip
Tue, 4/11
6:00 PM & 8:00 PM


5-Course Elevated Peruvian Tasting Event

In a city like New York, where new restaurants open daily, it’s quite a feat to leap onto such 2022 lists as Infatuation’s “Most Exciting Restaurant Openings” and Gotham Magazine’s “Most Highly Anticipated Openings.” Well, this Peruvian eatery from Executive Chef Rodrigo Fernandini managed to do just that. Peruvian cuisine, which showcases diverse influences from Spanish, African, Chinese, and Indigenous culinary traditions, is now recognized as one of the world’s greatest, and Chef Fernandini, who graduated at the top of his class from Lima’s Le Cordon Bleu and then earned his stripes cooking at Michelin-Starred restaurants, is an innovative practitioner and a social media star with roughly a million followers on TikTok and Instagram. At Artesano, his creations (which include extraordinary ceviches, gnocchi with mushrooms and walnuts, and octopus, duck, and short rib main courses) are brought to diners on stone plates handmade in Peru. Don't forget the mind-blowing desserts too - like Moray, a cheese mousse with sweet corn ice cream, chulpi praline, and lime gel!

About the Host:

Rodrigo Fernandini


Born and raised in Chiclayo, Peru, Chef Rodrigo Fernandini graduated top of his class from Lima's Le Cordon Bleu and has honed his craft in top restaurants all over, including Michelin-Starred eateries Chez TJ, Madera, and ADEGA (the only Michelin-Starred Portuguese restaurant in the US). A former private chef of NBA & NFL athletes, he is now the culinary force behind ARTESANO.

The Lineup

All courses will be individually plated.

  1. Causa De Pulpo

    grilled octopus, botija olive sauce, potato dough

  2. Andean Tiradito

    cured trout, avocado tiger’s milk, quinoa, rocoto red hot pepper gel

  3. Tubers & Sprouts

    baby brussels sprouts, olluco, quinoa crisp, fingerling potato, balsamic sauce

  4. Chifa Pork

    pork belly, chinese bbq pork, rice paper noodles, pickled turnip, bok choy, sweet potato, beech mushrooms

  5. Huacatay & Chocolate

    torrija, white chocolate, huacatay, brownie bites


90 Chambers St

New York, NY 10007

Event FAQs

Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies except for those with garlic or allium allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What is the event ticket cancellation/refund policy?
Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
Will this event be handicap acccessible?
According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.

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