Pig & Khao
10-Course Southeast Asian Event
Helmed by former Top Chef contestant Leah Cohen, Pig & Khao is known for its' inventive twists on classic Southeast-Asian dishes. Chef Cohen got her inspiration to open the restaurant from her journeys throughout Vietnam, Thailand, and the Philippines, where her mother was raised. Rather than focusing on the cuisine of one Southeast Asian country, the menu offers an assortment of Chef Cohens favorite dishes from all over the region. Bringing together all of the region's different cuisines into one succinct menu is no easy feat, but Chef Cohen manages to do so brilliantly. The restaurant has received widespread praise from the critics as both a NY Times and NY Mag Critics' Pick, as well as recognition from Zagat as the Best Asian Restaurant in NYC. We'll be taking over the private back room for this event, and Chef Cohen will be coming out to introduce the dishes and share stories.
The Feast Lineup
All dishes will be served family-style.
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Chicharron
with ten spice and coconut vinegar
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Burmese Eggplant Salad
with peanuts, dried shrimp, mint, and shrimp chips
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Green Papaya Salad
with charred chicken, green papaya, crispy taro, peanuts, herbs, fish sauce, and lime juice
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Sizzling Sisig
with pork head, chili, and whole egg
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Khao Soi
with red curry, coconut milk, chicken, egg noodles, pickled mustard greens, and red onions
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Mussels
with dashi, yuzu, chinese sausage, and fried mantao buns
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BBQ Baby Back Ribs
with p&k bbq sauce and asian slaw
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Seafood Sinigang
with cod, littleneck clams, shrimp, seasonal vegetables, and tamarind broth
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Coconut Rice
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Turon
banana fritter, salted caramel ice cream, and chocolate sauce
Pig & Khao
68 Clinton St
New York, NY 10002
Event FAQs
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What dietary restrictions/food allergies can be accommodated at this event?
- Unfortunately, for this event we will not be able to accommodate any dietary restrictions or food allergies. Apologies for the inconvenience!
