Win Son
10-Course Modern Taiwanese Event
Win Son is a brand new Williamsburg restaurant helmed by Chef Trigg Brown, who previously cut his teeth as sous chef at Stephen Starr's acclaimed restaurant, Upland. Chef Brown and his business partner, Josh Ku, decided to open the restaurant after taking a trip to Taiwan to visit Josh's family, where they spent the evenings stuffing their stomachs at the bustling night markets. They became enamored with the eclectic nature of Taiwanese cuisine and decided that it needed to be showcased in New York. With Win Son, their goal is to shine a a light on Modern Taiwanese food, and make it accessible to both newcomers and those who already have an appreciation for it. We'll be taking over the entire restaurant for this feast, and Chef Brown will be coming out to introduce the dishes and talk food with us!
About the Host:
Trigg Brown
Executive Chef & Co-Owner
Prior to opening Win Son, Chef Brown worked under acclaimed Chef Justin Smillie at Stephen Starr's critically-acclaimed Flatiron restaurant, Upland.
The Feast Lineup
All dishes will be served family-style
-
Marinated Cucumbers
with garlic and cilantro
-
Scallion Pancakes
with chile oil, lime and sweet soy
-
Roasted Peanuts
with prickly ash, cardamom and herbs
-
Tainan Street Salad
with shrimp, smoked tofu and pork
-
Pan-Griddled Pork Buns
with fried shallots, scallions and chile vinaigrette
-
Water Spinach
with sesame and garlic
-
Fried Eggplant
with labneh, spiced cashews and black garlic
-
Glazed Beef Shank
with yogurt, soy and peanuts
-
Lu Rou Fan
with pork stew and rice
-
Fried Montou Sandwich
with vanilla + sweet & condensed milk
Win Son
159 Graham Ave
Brooklyn, NY 11206
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
