Where we memorialize some of our past
tasting events with photos and recaps!
Income Tax in Chicago
Our first-ever event series at Income Tax with their newly appointed executive chef, Ellison Park, is officially a wrap and attendee ratings are in! The post-event feedback from this one was all over the place. Some attendees were completely blown away (in a good way); others found several of the...
Alba Ray's in San Francisco
This 2-seating dinner series got off to a bit of a stressful start when we found out that several of the restaurant's servers no-showed (yikes!). This resulted in a delayed start to the first seating, which was definitely not ideal. But, once Chef Adam Rosenblum got settled into the kitchen and t...
Jeju Noodle Bar in New York
We got a bit behind on our recap of this one but didn't want to let it slip through the cracks given that it was our most attended event series EVER; over 200 members + their guests turned out over the course of this three day (and 5 seating) dinner series! Based on attendee feedback cards, Chef ...
Osteria Langhe in Chicago
Our first-ever event series at Osteria Langhe with Executive Chef/Co-Owner Cameron Grant was a blast! We’re still dreaming about that Plin, and particularly enjoyed listening to Chef Grant share his story about where/how he learned to make it (hint hint… It required eating A LOT of pasta!). Appar...
The Duck Inn in Chicago
This was our first-ever event series at The Duck Inn and our first trip to Bridgeport. We couldn't have imagined a better person to welcome us to the neighborhood than Chef Kevin Hickey, whose familial history in Bridgeport goes back 5 generations! Chef Hickey put together an incredibly adventuro...
