Where we memorialize some of our past
tasting events with photos and recaps!
Little Bear in Atlanta
With coveted spots on pretty much every Best Of List Atlanta's food experts have come up with, Little Bear was a no-brainer for us when we were thinking up spots for our Atlanta launch. We were pumped to see Chef/Owner Jarret Stieber agreed - and, judging by all the post-event member feedback tha...
Artesano in New York
With a CV positively glittering with Michelin Stars, Chef/Owner Rodrigo Fernandini didn't have to ask us twice when it came to a possible collab with Artesano. We were honored to collaborate with a chef of his caliber - and, judging by all the post-event member feedback that flooded in, he lived ...
Batifol in Boston
With a massive snowstorm in the forecast, Day 1 of our first-ever Boston event series almost didn't happen. But, mother nature understood the importance of the evening and the snow didn't start falling until the next morning. And, based on all the post-event feedback that's been pouring in, it's ...
Sushi Dojo in New York
We've always heard fantastic things about this sushi mecca — and with accolades like Eater's "34 Standout Sushi Spots", Thrillist's "Best NYC Sushi", and Bloomberg's "13 Top Omakase Meals in Manhattan", how could we not? But even with all the acclaim (and even after our sure-fire success with Las...
Kachka in Portland
In our internal brainstorming sessions about potential hosts for our first-ever Portland event, Kachka was always top of the list given the plethora of incredible accolades that have gone to both the restaurant (Eater "Best Restaurants in America"; GQ "25 Best Restaurants in US"; James Beard "Bes...
