Where we memorialize some of our past
tasting events with photos and recaps!
Huertas in New York
We kept the “brunch at restaurants that don’t serve brunch” train rolling at this event, and man are we glad we did! This was not our firt visit to Huertas - in fact, it was our 3rd event together - but, it was our first brunch event with them. It definitely won’t be our last though. Chef Jonah M...
Xixa in New York
This event was by far our largest ever, with 95 attendees, and as a result it was a bit chaotic when everyone first arrived (but a great learning experience none-the-less!). However, once everyone got settled in and the food started coming out, it didn’t take long to see why we’re always raving a...
N'eat in New York
Wow! To put it simply, we were completely blown away by this place… Chef Yelena Del Mundo and her team are doing incredibly special things in this tiny kitchen (with all-electric appliances btw), and it really felt like we stumbled upon a secret treasure. In terms of the narrative, we particularl...
Fung Tu in New York
What did we think of Fung Tu, you ask? Well, before we get to the food, it should be recognized that Chef Jonathan Wu deserves a TV show ASAP! This man is a walking encyclopedia of culinary knowledge, and he graciously shared incredibly interesting stories with us all night night. We found it par...
Fish Cheeks in New York
We had a feeling this event would be a good one, as Fish Cheeks has been the talk of the town lately and Thai cuisine is a perfect match for the type of dining experience we aim to create at our events. Well, Chef Chat Suansilphong did not disappoint! The food was bursting with flavor and spice, ...
