Where we memorialize some of our past
tasting events with photos and recaps!
Delaware and Hudson in New York
We had a feeling this event series was going to be one for the ages, and based on the feedback we got from members, it lived up to the hype. Chef Patti Jackson showed us what a seasonal-inspired menu is all about with this one, as each course brilliantly incorporated all of the bright green veget...
Maharlika in New York
This test kitchen series was a total blast! Co-owners Chef Miguel Trinidad and Nicole Poseca welcomed us with open arms and an incredible music playlist that made these events feel incredibly warm and comfortable. Chef Miguel and Nicole shared so many stories with us, but we particularly enjoyed ...
Denizen in New York
We’re not gonna lie, this event was particularly nerve-racking for us, as it was our first time doing two seatings in one night - with the first seating at 5:30 and the second at 8pm. We’re pleased to report that there were no major catastrophes! It wasn’t perfect, as the time constraints made th...
Bessou in New York
Our first feasting foray into the beautiful world of Japanese cuisine was a blast. We had just figured that Japanese would not be an option for our feasts, as we always thought of sushi as being an essential component of the cuisine and that would undoubtedly be way over our price point. How much...
Tuome in New York
This event series was unique for us in many ways… For starters, it was our first-ever two day takeover, where we completely filled up the restaurant on both Tuesday and Wednesday! This is something we’re extremely excited about, and you can definitely expect more multiple day restaurant takeovers...
