Third Falcon
Perks
- Complimentary buckwheat sticky toffee pudding any time you dine at the restaurant
About
Opened last September, this distinctive eatery (which feels like a corner of Northern France in Fort Greene) hopped onto Infatuation’s list of “Best New Brooklyn Restaurants” and Town & Country’s list of “15 NYC Restaurants to Visit.” And, people, there are an awful lot of restaurants in New York City! Classically trained Chef Cali Faulkner, who has worked at Eleven Madison Park, The Modern, Crown Shy, and Oxalis, also cooked at Verjus in Paris for a year. At Third Falcon, she is turning out supernal versions of dishes like wild leek tart, crepe souffle with morel mushrooms, lamb with dandelion, herbs, and fava beans, and sole meuniere, not to mention a killer version of sticky toffee pudding. “A charming neighborhood restaurant that feels like it’s been there for years,” is how Vogue described Third Falcon in its 2025 list of “5 New NYC Restaurants to Visit.”
Category
- Restaurants
