Table, Donkey and Stick
- Complimentary chef's choice charcuterie any time you dine at the restaurant
Located in Logan Square, Table, Donkey and Stick has garnered widespread acclaim from the food press including selections by Michelin as a 2018 Bib Gourmand and by Chicago Magazine as one of the city's best restaurants. This hotspot is all about honoring the eating and drinking traditions of the Alps. Its unusual name is derived from a Grimm’s fairy tale, too long to recount here, but the concept is accessible and distinctive: it is meant to recall those inns known as berghaus that offer hospitality to hikers. In other words, think ‘warm’ and ‘cozy,’ with a menu inspired by the cuisines of France, Germany, Italy, Switzerland, Austria, and Slovenia.