Qué Mas
Perks
- Complimentary amuse bouche and glass of bubbles any time you dine at the restaurant
About
Opened this past July, this modern Latin eatery in Beverly with an international twist is the baby of Chef Alex Pineda. The son of renowned Boston chef Lydia Shire and a Colombian father, Chef Pineda himself has a fine pedigree in the restaurant world, having worked for Wolfgang Puck, the acclaimed Dinner by Heston Blumenthal in London, and the 3-Michelin-Starred Can Fabes in Barcelona (named one of the top 50 restaurants in the world). He was also a Chopped champion in 2021. At Qué Mas, he is drawing on influences from Colombia, Mexico, Guatemala, and Peru with such dishes as burrata and sundried tomato pesto, yucca fries with cheese and cilantro aioli, sweet potato gnocchi with miso, grilled salmon with golden raisin and black olive salsa, brick chicken with orange scented sauce, and so much more. And it’s all served up in a setting that Northshore Magazine says has “the look and feel of a modern art gallery. Think Pompidou. Think Guggenheim.”
Category
- Restaurants
