• Complimentary chef's choice appetizer when you dine at the restaurant

Chicago-born Alberto Gonzalez, Provision’s Executive Chef/Co-Owner, has a mile-long resume that includes stints at the Windy City’s Wolfgang Puck’s, Spago, Ricky Bayless’s Topolobampo, and the world-class, Michelin-rated Spiagga, as well as Austin establishments like Red’s Porch, Jacoby’s, and Grizzelda’s. He opened Provision in the Quarry this past October with a mission: to offer Austin diners “approachable” food. His deeply comforting menu includes impeccably prepared renditions of old favorites like shrimps and grits, beer-brined, twice-fried lollipop chicken wings served with buffalo sauce and blue cheese, short ribs quesadillas, and farro bowls with braised beef, veggies, kimchi, and a six-minute egg. Austin Eater promptly responded by placing Provision, with its midcentury/modern vibe, on its list of “11 Hottest Restaurants in Austin, January 2020.”

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