- Complimentary chef's choice appetizer when you dine at the restaurant
Cape May oysters? Burgers with onion marmalade on brioche buns? Blackened salmon with sunchoke tostones and leek chimichurri? There’s all that and more at this all-day restaurant and bar in the Hyatt Centric Center City. Executive Chef Jonathan Dearden knows his way around hotel kitchens, having spent the last five years working with Kimpton Hotels and Restaurants. Before that, he was chef de cuisine for James Beard Award-winning Chef Allen Susser’s in Miami, executive chef at Andre Balazs properties in New York, and executive chef at Jade Mountain Resort in St. Lucia, which Travel + Leisure rated as the top resort in the Caribbean and #3 best resort in the world. Most recently, Chef Dearden was executive chef of Red Owl Tavern and Stratus Lounge in the Kimpton Hotel Monaco in Old City Philadelphia. He has also appeared on such national TV shows as The Chew, Chopped, and Beat Bobby Flay.