Omega Ouzeri


  • Complimentary chef's choice dessert when you dine at the restaurant

In 2015, Thomas and Rebecca Soukakos opened this inviting ouzeri on Capitol Hill that features traditional Greek recipes from earth and sea, with an emphasis on mezze, the small plates that can be shared by the table. Chef Soukakos, who has created other popular restaurants, like El Greco, Vios Café & Marketplace, also on Capitol Hill, and Vios at Third Place in Ravenna, is turning out exceptional dishes like mashari kokkinisto, which are beef short ribs served with herbed orzo and mizithra cheese, and whole grilled fish filleted tableside, such as Branzino, a Mediterranean Sea Bass. And have we mentioned the free-flowing ouzo? It’s all served up in a modern, minimalist dining room decorated with splashes of Greece’s iconic blue. The Lonely Planet praises the food for being “thoughtfully and beautifully” prepared, while SeattleMet says, “Thank the Greek gods for Thomas Soukakos.”

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