• Complimentary profiterole when you dine at the restaurant

Located in the historic Johnson’s Meat Market building in Sylvan Park, French-inspired Miel is dedicated to serving the freshest, locally-sourced ingredients. In fact, Miel’s surrounding garden provides much of the produce and herbs that are served in the restaurant, while its tomatoes come from its rooftop garden. Signature dishes here include starters like peaches and mortadella, roasted cabbage with truffle butter, and octopus toast, along with larger plates like braised pork shoulder with house-pulled mozzarella and arugula, ramps spaghetti with smoked ricotta, and seared tile fish with squash blossom and lemon oil. “An esteemed dining destination…superb,” raves the Tennessean.

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