Margeaux Supper Parlor
Perks
- Complimentary dessert any time you dine at the restaurant
About
Opened last September, this unique eatery on the ground floor of Cambridge’s Porter Square Hotel has appeared on such lists as Eater’s “Hottest in Boston,” Boston Globe’s “5 Restaurants We Can’t Wait For,” and Boston Magazine’s “Best in Greater Boston.” Here, Executive Chef Julian Alzate (who boasts experience at Ma Maison, Publico, and the former Colette Wine Bistro) serves New American cuisine blending dishes inspired by the two most historic port cities in the country: New Orleans and Boston. Dinner plates include tomato & bacon jam deviled eggs topped with a fried Maine oyster, lamb lollipops with cherry reduction, pumpkin ravioli, beef Wellington, shrimp & Boursin grits, and maple bourbon steak tips. Leave room for lush desserts like praline pecan pie and banana bread pudding. The setting is also a marvel, like something out of a Hercule Poirot mystery, says the Globe, with gold-trimmed mirrors, ornate chandeliers, and lots of ferns.
The Fine Print
Applies to TC members only, not their guests
Category
- Restaurants
