LenLen
Perks
- Complimentary glass of prosecco any time you dine at the restaurant
About
Opened this past August, this Flatiron eatery jumped right onto Infatuation’s list of “Best Thai in NYC.” Co-founder Wanisa Torboonsitikorn grew up in a Thai Chinese shophouse in Bangkok, that hybrid entity that mixes the commercial and the residential. Her memory of a home that was never closed off, always alive, is the seed of LenLen. Its tiled walls, mismatched mid-century furniture, and retail shop nook at the entrance are nods to the past, serving as a living shophouse for a new city, in a new time. Chef/Partner Peter Ki Suk Tondreau trained under Wolfgang Puck at the 2-Michelin-Starred Spago before roaming across Asia, where he discovered that the humblest dishes can carry the deepest soul. At LenLen, he creates food that feels both elevated and familiar. Diners delight in dishes like salt & pepper calamari with coconut aioli, sweet garlic pork with chili sauce, fried fish pad cha, jade pad thai, and crab durian curry.
Category
- Restaurants
