Le Coin


  • Complimentary champagne toast + 15% off bill when you dine at the restaurant

Diners will encounter some of the freshest locally sourced seafood, meat, and game in Seattle at Fremont’s intimate new bistro, whose name (French for ‘the corner’) hits all the right cozy neighborhood buttons. Chef Josh Delgado, who most recently ran the kitchen at Alderbook Resort on Hood Canal, brings French touches to Northwest ingredients, turning out lively fare full of flavor, like crispy sweetbreads, Washington wagyu, and sablefish with grilled vegetables. Seattle Eater salutes his efforts, lauding Le Coin as “One of 15 Fantastic Fremont Restaurants That Keep the Creative Spirit Alive.” You will feel right at home at Le Coin, with its open kitchen and wraparound bar, when we take over the restaurant for this event.

The Fine Print

Not valid with any other offer or promotional event (i.e. Restaurant Week)

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