Hawker Fare


  • Complimentary house cocktail any time you dine at the restaurant

At Hawker Fare, acclaimed chef James Syhabout brings to the Mission Thai and Laotian-inspired cuisine in a setting evocative of Asian street markets. You may already be familiar with Chef Syhabout's work at Commis, Oakland's only Michelin-Starred restaurant (2 Michelin-Stars actually!), which he also owns. Or, perhaps you've seen him on TV or read one of his cookbooks. You get the point; he's a big deal! Hawker Fare is where Chef Syhabout gets to dive deep into the street food that best expresses the bold and assertive Isaan cuisine of northeast Thailand. Come prepared for a little heat and expect numerous encounters throughout the evening with what the SF Examiner hails as “unusual, beautiful depth of flavor.”

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