DAY 2, 1st Seating: 6-Course Creative North Indian Dinner Series
This brand-new eatery in Old City specializes in the cuisine of Northern India, which makes use of nuts and dried fruits and offers curries made with yogurt, cream, and ghee (thereby explaining the restaurant’s name, Makhani, meaning “with butter”). Items not often seen on the menus of Indian restaurants, including lobster and scallops, are found here, along with special touches, such as the mangoes from owner Shafi Gaffar’s mango farm in Bangladesh, featured in dishes like mango chicken and mango cheesecake. Executive Chef Sanjoy Banik has headed up hotel and restaurant kitchens in Bangladesh and the U.S., including Desi Village in King of Prussia, Khajuraho in Ardmore, Laxmi’s Indian Grille in Manayunk, and Tandoor in University City. In March, three months after Makhani’s debut, Thrillist named it to its list of “The Best Restaurants in Philly Right Now.” We will be taking over the restaurant for this event, seated beneath the giant peacock mural, and Chef Banik will be on hand to take your questions and provide insights into the special nature of Northern Indian cuisine.
About the Host:
Originally from India, Chef Banik Banik has served dignitaries and celebrities throughout his career, including former President Bill Clinton and daughter Chelsea Clinton, and he's worked across the world, in Hotel Purbani in Bangladesh and Hotel Kimberly in New York. He joined the team at Makhani as Executive Chef in 2018.
All savory courses will be served family-style. Dessert will be portioned individually.
mixed spiced chicken and lamb kebabs cooked in clay oven and sauteed with onions and bell peppers
chickpea batter-fried cauliflower drizzled with garlic-spiced mayo
Shrimp Til Tikka
shrimp sauteed in garlic, ginger, and sesame and topped with light tomato cream sauce
fresh mixed vegetables in butter cream sauce
chicken marinated in sour cream and house spices, cooked in clay oven, and served in housemade fresh masala mango sauce
housemade sweet cottage cheese balls in rose and milk syrup
7 N 3rd St
Philadelphia, PA 19106
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for first-time emergency requests, we allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests must be emailed to us prior to the event and the guest ticket surcharge of $25 must be paid prior to the event. Guests who have not paid the guest ticket surcharge will not be allowed entry.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $70 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.