Cane
DAY 2: 6-Course Celebrating Trinidad Dinner Series
Spanking new as of April 2019, this fun eatery on H Street NE with its funky beach cottage look drives home the verve and excitement of Caribbean cooking. Chef Peter Prime was born and raised in Trinidad and Tobago, graduated from the French Culinary Institute in New York, and delighted Washingtonian taste buds with his ethnic dishes at Spark at Old Engine 12. At this new restaurant, which he owns with his sister Jeanine, he brings classical cooking techniques to the rich cuisine of his homeland, with its diverse influences from Africa, India, Europe, and East Asia. You’ll find an array of surprising dishes here, including jerk wings, geera pork, pepperpot, macaroni pie, and smoked coconut ice cream. Just this past June, Eater D.C. named Cane one of the 15 Hottest Restaurants in town, and the Washington Post said, “Prime is off to a stirring start.” We will be taking over the restaurant for this event, and Chef Prime will be on hand to address your questions and tell you everything you ever wanted to know about Caribbean cooking.
About the Host:
Peter Prime
Co-Executive Chef & Owner
A native of Trinidad and Tobago, and graduate of NYC's prestigious French Culinary Institute, Chef Prime honed his craft in a plethora of top D.C. restaurants including Equinox, the Hillstone Restaurant Group, and Citronelle in Georgetown, before striking out on his own, first with Spark, then Cane, and now Bammy's. He won Eater DC's "Chef of the Year" Award in 2019, and was named a Semi-Finalist for James Beard's "Best Chef: Mid-Atlantic" Award this year ('22).
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Watermelon Salad
with goat cheese, scallions, moruga scorpion pepper, and split channa
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Cow Heel Soup
with beef tendon, shadon beni, and chives
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Jerk Wings
with tamarind mayo, allspice, and pimiento
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Pepperpot
oxtail, chuck, and lamb stew cooked in cassareep
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Snapper Escoveitch
with pickled peppers and shadon beni sauce
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Bread Pudding Strata
with benne crumble, rum, raisins, dulce de leche, and goat milk crema
Cane
403 H St NE
Washington, DC 20002
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies except for vegetarians and those with gluten aversions. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
