Elevated Peruvian Tasting Event

New York - April 11th at Artesano

With a CV positively glittering with Michelin Stars, Chef/Owner Rodrigo Fernandini didn't have to ask us twice when it came to a possible collab with Artesano. We were honored to collaborate with a chef of his caliber - and, judging by all the post-event member feedback that flooded in, he lived up to his resume! Beautifully delectable Peruvian cuisine aside, Chef Fernandini was also quite the charmer, sharing stories of his childhood in Peru and dazzling the crowd with his culinary know-how. For just a taste of how extraordinary this night was, see below for the top three courses, as rated by guests on their feedback cards:

 

1st Place: Chifa Pork, with pork belly, chinese bbq pork, rice paper noodles, pickled turnip, bok choy, sweet potato, beech mushrooms

2nd Place: Andean Tiradito, with cured trout, avocado tiger’s milk, quinoa, rocoto 

3rd Place: Causa De Pulpo, with grilled octopus, botija olive sauce, potato dough