Modern Mediterranean Dinner Event

Austin - January 23rd at Launderette

Our first visit to Launderette is officially a wrap and now we fully appreciate why Launderette was a James Beard Finalist and picked by Food & Wine as one of the Best New Restaurants in America in 2016. Executive Chef/Owner Rene Ortiz and the entire Launderette team put on a truly unforgettable show for the 70+ attendees that turned out for this event! Attendee feedback was, across the board, some of the highest we've ever seen (!!!), and Chef Ortiz was cracking jokes all night that filled the space with laughter. We truly cannot wait to go back soon for Round 2... Below are the top 3 courses as rated by attendees on their feedback cards:


1st Place: Short Rib - with brown butter celeriac puree, wood sorrel, red verjus demi, and lacinato kale chimichurri

2nd Place: Lemon Yuzu Curd - with olive oil cake, blood orange, kumquat, pistachio basil butter, sea salt, and chamomile meringue

3rd Place: Chicken Thighs - with cacciatore sauce and scotch bonnet-onion aioli


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