Chinese-Style New Year Dinner Series

New York - January 3rd & 7th at Nom Wah Tu

We kicked off the new year with our all-time favorite New Year food tradition, a Chinese New Year feast! Sure, it wasn't Chinese New Year, but that didn't stop Chef Jonathan Wu from putting on a helluva show. This was our first visit to the restaurant since they reopened as Nom Wah Tu (RIP Fung Tu), but it most definitely won't be our last... Below are the top 3 courses of this event series as rated by attendees on their feedback cards: 

1st Place: Pork Soup Dumplings - with porcini mushroom sauce 

2nd Place: Taiwanese Scallion Pancake Wraps - with char siu duck

3rd Place: Wok Fired Rice Cakes - with butter nut squash and chinese broccoli


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