Taiwanese Inspired Brunch Series

New York - November 18th at Win Son

Yep; Chef Trigg Brown and the rest of the crew at Win Son are still KILLIN' it! And, unsurprisingly, the Pan-Griddled Pork Buns with scallions and chili vinaigrette still stole the show as the top-rated course from both seatings. If it ain't broke, don't fix it! Below are the top 3 courses from each seating as rated by attendees on their feedback cards:

 

1ST SEATING

1st Place: Pan Griddled Pork Buns - with scallions and chili vinaigrette

2nd Place: Guohua Street Salad - with grilled shrimp, smoked tofu, peanuts, and mango

3rd Place: Congee - with kabocha squash and heritage bacon

 

2ND SEATING

1st Place: Pan Griddled Pork Buns - with scallions and chili vinaigrette

2nd Place: Lu Rou Fan - heritage stew pork over rice with soft eggs and chili

3rd Place: Guohua Street Salad - with grilled shrimp, smoked tofu, peanuts, and mango