• Complimentary chef's choice appetizer when you dine at the restaurant

This early 1900s-themed restaurant and bar in South End with its sleek industrial interior opened in December 2017, and now, just a hair over two years later, Charlotte Magazine has named it “One of the 50 Best Restaurants in Charlotte: 2020.” The seasonal menu ranges from inventive small plates, like Korean-inspired calamari, barbecue roasted octopus, and chopped North Carolina collards with smoked cheddar, sweet potatoes, and candied cashews to larger plates, like Brunswick stew, fried chicken, and beef and pork cheek burger. Leave room too for the Krispy Kreme bread pudding, should Executive Chef Vince Giancarlo decide to feature it on our exclusive curated menu.

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