- Complimentary glass of wine when you dine at the restaurant
This new pop-up wine bar in East Nashville’s historic Edgefield neighborhood is the handiwork of Executive Chef/Co-owner Jason Zygmont. A Georgia native, Chef Zygmont worked at a variety of Atlanta restaurants before he took off on a five-month sojourn, staging at Noma, Copenhagen’s gastronomic mecca. Next came some New York time at the celebrated Per Se, and, finally, he returned to the South, where he most recently was Executive Chef at Nashville’s The Treehouse. Now, in digs of his own, he is turning out a range of delicious and inventive menu items, including ricotta agnolotti, which Eater named as “Nashville’s Restaurant Dish of the Year.” (Eater went on to say that Setsun’s consistently well-executed menu is “one of the best dinners in Nashville.”) You’ll also love the tuna crudo, beef tartare, Szechuan numbing lamb, and more.
The Fine Print
Applies to TC member and one guest