- Complimentary chef's choice appetizer any time you dine at the restaurant
On the corner of Mission and 17th St. sits Alba Ray’s, where Chef Adam Rosenblum feeds his obsession with Cajun cuisine. What sparked this creole compulsion, you ask? Before moving to SF, Chef Rosenblum cooked in New Orleans under James Beard award-winning chef Donald Link at his nationally recognized restaurant Herbsaint. At Alba Ray’s, Chef Rosenblum offers an inventive seafood-centric menu that the San Francisco Chronicle says “successfully channels the essence of New Orleans.” His ode to the Big Easy extends beyond the food, however, as the restaurant’s wall-mounted plants and wrought iron transport guests to the French Quarter. Did we mention that Thrillist ranked Alba Ray's #2 on their Best New Restaurants '17 list?!?