Nisos Prime
5-Course Elevated Mediterranean Tasting Event
Opened this past August in West Loop, this Mediterranean steakhouse immediately vaulted onto Infatuation’s List of “Most Exciting Openings” in Chicago…which, as you well know, is a very big city with a great many openings. Here, Executive Chef Don Walker is flawlessly executing the restaurant's exciting menu devised by Chef Rick Tramonto, of the multiple Michelin-Starred restaurant Tru. Everything is said to be exceptional, from starters like sea bass crudo, crispy octopus, and the giant wagyu meatball to lobster spaghetti and truffle risotto to the fabulous showstopper steaks, osso bucco, braised lamb shank, and more. The atmosphere—a little dark, a little sexy, a little clubby—makes everything taste even better. We’re excited to visit because we love us a good steakhouse. See you there!
About the Host:
Don Walker
Executive Chef
A graduate of Kendall College, Chef Don Walker has been a Chef Participant for Meals on Wheels for several years in addition to his long history with Chicago restaurants. Previous credits include The Rosenthal Group and Formento's.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
-
Wagyu Meatball
polenta, giardiniera, truffle ricotta
-
Baby Iceberg Wedge
cucumber, carrot, onion, lardon
-
Ora King Salmon
zucchini, english pea, chorizo, tarragon
-
Strip Oscar
asparagus, crab, béarnaise
-
Caffè Crema
espresso, amaretti cookie
Nisos Prime
802 W Randolph St Floor 2
Chicago, IL 60607
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will not be able to accommodate dairy, gluten, vegetarian, pescatarian, pork, alliums, or garlic restrictions. If you have other restrictions, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what those allergies/restrictions are.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is nearby street parking available. Availability may be low however, so please plan accordingly.
