Bistro LeRoux
5-Course Old-World Inspired Tasting Event
Opened in December of 2021, this elegant (and recently remodeled) European bistro in the heart of LoDo is the creation of Chef Lon Symensa, whose upscale modern Asian eateries Cholon and Cho 77 have thoroughly delighted Mile-High diners. Chef Symensa spent years of his career cooking in French and Spanish establishments, however, and Bistro LeRoux is an homage to those culinary traditions. Eater named Bistro LeRoux to its “Hottest in Denver” Lists of 2019 and 2022 while USA Today featured it on its 2022 List of “10 Best in Denver.” Last year, Westwood gave it a place on its “100 Best Restaurants” List, and small wonder, with dishes like mushroom mille-feuille, cauliflower crème brûlée, oysters Rockefeller, supernal French onion soup, and crêpes Suzette with coconut and pineapple. 303 Magazine raves that Bistro LeRoux brings “European decadence to Denver in an atmosphere that is sexy and inviting,” and who among us can’t use a little decadence now and then? So, grab that Hermès scarf and head on over for a little la vie en rose. See you there!
About the Host:
Sabiha Marshall
Chef de Cuisine
Previously at YumCha Dumpling & Noodle Bar, Chef Sabiha Marshall now serves as Chef de Cuisine at at Bistro LeRoux. She also previously cooked under Chef Jeff Stoneking as a private chef.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
-
East Coast Oysters
pomegranate granita
-
Blackberry Balsamic Salad
baby kale, feta, goat cheese, candied nuts
-
Spanish-Style Meatballs
tomato ragú, ricotta, grilled baguette
-
Herb Roasted Chicken
three cheese polenta, braised chard, mixed root vegetables
-
Paris-Brest
pistachio mousseline, pâte à choux, salted caramel
Bistro LeRoux
1510 16th St Mall
Denver, CO 80202
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is limited validated 90-minute parking at the SugarCube Parking Garage on 1555 Blake St. Additionally, there is a a valet parking garage, Market Square Parking, across the street, as well as your typical downtown street & paid lot parking nearby.
